It’s the 25th December and it’s not only Christmas, it’s also the day when I prepared a PERFECT vegan banana bread, fluffy and soo delicious <3

The recipe is so easy and this cake is quick to prepare. You just need to have very ripe bananas, spend few minutes in the kitchen and you can enjoy an amazing warm and soft banana bread, best because vegan :)

Processed with VSCO with f2 preset

You will need:

3 very ripe (brown/black) bananas + 1 to decorate

2 cups flour (I mixed rye flour, buckwheat flour and plain wheat flour)

1 teaspoon cinnamon

3/4 cup plant-based mylk

1 1/2 baking powder

1/2 cup brown sugar


  1. Preheat the oven to 180 degrees.
  2. Mash the bananas with the fork and mix them with the rest ingredients.
  3. Pour the mixture into baking tray.
  4. Lay on the banana.
  5. Bake for 55 minutes.
  6. Enjoy :)

I hope you’ll try this recipe and it will be the best banana bread recipe you’ve ever done.



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